Without skin, boneless (Pin Bone Out), frozen. Product of deep freezing, free of excess water and glaze. This type of frost retains the original taste and useful properties of fish.

Skin on Cod аillet (Pin Bone In), frozen. Product of deep freezing, free of excess water and glaze. This type of frost retains the original taste and useful properties of fish.

Minced meat was prepared from the cod fillet frozen in blocks. Product of deep freezing, free of excess water and glaze. This type of frost retains the original taste and useful properties of fish.

Fresh sprats are only available during the fishing season - from September to March. The catch is in the Baltic Sea.

Fresh Baltic herring are only available during the fishing season - from September to March. The catch is in the Baltic Sea.

Cod carcasses headed, gutted, tailed, is frozen in blocks of 10kg.

From Eastern Baltic area. Frozen in blocks of 10kg. Shelf life at storage temperature not higher than -18 ° - 12 months.

From Eastern Baltic area. Frozen in blocks of 10kg. Shelf life at storage temperature not higher than -18 ° - 12 months.