Cod fillet PBOWithout skin, boneless (Pin Bone Out), frozen.
Product of deep freezing, free of excess water and glaze.
This type of frost retains the original taste and useful properties of fish.
Cod fillet PBISkin on Cod аillet (Pin Bone In), frozen.
Product of deep freezing, free of excess water and glaze.
This type of frost retains the original taste and useful properties of fish.
Cod minced meatMinced meat was prepared from the cod fillet frozen in blocks.
Product of deep freezing, free of excess water and glaze.
This type of frost retains the original taste and useful properties of fish.
Codfish HGTCod carcasses headed, gutted, tailed, is frozen in blocks of 10kg.
Sprats WRFrom Eastern Baltic area.
Frozen in blocks of 10kg.
Shelf life at storage temperature not higher than -18 ° - 12 months.
Baltic herring WRFrom Eastern Baltic area.
Frozen in blocks of 10kg.
Shelf life at storage temperature not higher than -18 ° - 12 months.